Vegetable Pasta Bake With Broccoli & Petit Pois
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites (25%) Eau - Semoule de blé dur (contient Gluten) - Eau - Lait demi-écrémé - Brocoli (9%) - Tomates (8%) - Crème britannique (Lait) - Fromages (6%) Fromage blanc (Lait) - Fromage cheddar (Lait) - Fromage mozzarella (Lait) - Fromage cheddar affiné (Lait) - Fromage à pâte dure (Lait) - Épinards (5%) - Petits Pois (2,5%) - Oignons - Concentré de tomate - Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Carottes - Huile d’olive vierge extra - Huile de colza - Céleri - Fécule de maïs - Purée d’ail - Sel de mer - Sel - Sucre - Vinaigre balsamique - Basilic - Huile de tournesol - Tomates séchées - Vinaigre - Épices moulues (Poivre blanc, Poivre noir, Piments - Curcuma) - Vinaigre de vin blanc - Thym citron - Romarin - Farine de moutarde brune - Farine de moutarde jaune - Origan déshydraté - Cosse de moutarde_ - Graines de fenouil - Romarin moulu - Arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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