Big Mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 20.9 g | 30% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 55.9 g | 62% |
| Fibre | 1.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar clucose syrup cocoa mass cocoa butter vegetable ol palm coconut, shea) skimmed miltk dried shole mik invert sugar syrup butter oil (milk) apple purée double cream mik) butter er 600g nut weh pa 6 pau 16 milk) dried whey mi) lactose (mi) fat 474 reduced cocoa powder haselnuts umectant: clycerol salt emulsfer seya lecthin sunflower lecithin clucose-fructose syrup wheatflour 20.1g 11.7g contains cluten (with wheat tflour, calcium carbonate, iron, niacin thiamin) favourings acid citric acid· colour carotenes, plain caramel, anthocyanins (from 6069 tapioca starch celling agent pectin 69.0g purple carrots) partially inverted sugar syrup s. raising agent sodium bicarbonate, e503 clazing burze 1.3g agent cum arabic mk chocolate contains cocoa solids 30% minimum, mik solds 20% minimum. dark chocolate contains cocoa soids 70% minimum. 0.25g unu for allergens see ingredients in bold not suitable for nut, peanut and egg allergy sufferers ne jo ns a6e 66g pue suitable for vegetarians m sunlight. not suitable for children under 36 months due to potential choking hazard jezey buyou 650ge @sok racyde wop6 apl oction
- E150aPlain caramelColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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