Double chocolate Batard
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 16.1 g | 18% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic wheat flour, water, organic dark chocolate (organic unsweetened chocolate, organic cane sugar, organic cocoa butter), organic cane sugar, organic sourdough starter culture (organic wheat flour, water), organic sunflower oil, organic sea salt, organic cocoa powder processed with alkali (organic lowfat cocoa powder, potassium carbonate), organic wheat gluten, organic roasted and malted spelt wheat flour, enzyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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