Creamy Burger Mayo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 44.4 g | 63% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 3.0 g | 49% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Sugar, Vinegar, Pasteurised Free Range Egg Yolk, Tomato Paste, Gherkins (2.7%) (Gherkins, Vinegar, Water, Natural Flavouring), Cornflour, Concentrated Lemon Juice, Salt, Mustard Flour, Dried Red Peppers, Dill, Dried Onions, Preservative: E202, Paprika, Ground Black Pepper, Chilli Powder
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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