Brown Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.50 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Barley Malt Vinegar, Molasses (9%), Spirit Vinegar, Tomato Paste, Cornflour, Date Purée (2%), Soy Sauce (Water, Salt, Molasses, Soybeans, Barley Malt Vinegar, Wheatflour, Barley Malt Extract), Salt, Tamarind, Dried Onions, Allspice, Dried Chillies, Barley Malt Extract, Rapeseed Oil, Ground Black Pepper, Emulsifier: E433, Clove Extract, Clove Flavouring.
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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