Honey roast ham and farmhouse cheddar cheese on soft oatmeal bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 15.5 g | 31% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Honey Roast Ham (25%) (Pork (93%) - Honey Curing Salt (Salt Preservative: Sodium Nitrite) Demerara Sugar Stabiliser: E451 Antioxidant: E301) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Farmhouse Cheddar Cheese (Milk) (16%) Water Full Fat Soft Cheese (Milk) Oatmeal Rapeseed Oil. Wheat Bran (contains Gluten) Yeast (Yeast Vitamin D Yeast) Salt Pasteurised Egg Yolk. • • • Cornflour Dried Egg Wheat Gluten. . • Emulsifier: E471, E472e White Wine Vinegar. Malted Barley Flour (contains Gluten) Cracked Black Pepper Concentrated Lemon Juice. Sugar Mustard Extract Flour Treatment Agent: Ascorbic Acid Palm Oil Palm Fat. Wheat Starch (contains Gluten) Colour: Paprika Extract. • •
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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