Cream Of Chicken Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.45 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, Fécule de Maïs, Blanc de Poluet cuit (3%) , Bouillon de poulet rôti (eau sel extrait de levure, viande de poulet, os de poulet, fécule de Maïs, poivre blanc moulu, graines de fenouil moulues, feuills de laurier, persil, ail, oignons, oireaux, carottes), crème (lait) (1.5%), Huile de colza, Protelne de laçtoserum (Lait), graisse de poulet, extrait de levure, fraine de blé contient Gluten, arôme, sel, poivre blanc moulu
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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