Chunky vegetable & chicken soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. . . • . • Water Tomatoes Carrots (10%) Cooked British Chicken Breast (7%) Onions (7%) Potatoes (6%). Swede (5%) Roast Chicken Stock (Water Salt Chicken Chicken Bones Yeast Extract Cornflour Ground White Pepper Ground Fennel Seeds - Bay Leaves Parsley Garlic Onions Leeks Carrots) Celery Cornflour Peas Leeks Pearl Barley • . • · (contains Gluten) Flavouring Salt Concentrated Carrot Juice Parsley Thyme Ground Black Pepper. • • For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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