Vegetarian chestnut & cranberry stuffing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 12.3 g | 18% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 20.3 g | 23% |
| Fibre | 3.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Crumb (Rice Flour Chickpea Flour - Cornflour Salt Dextrose) Unsalted Butter (Milk) - Chestnuts (11%) Sweetend Dried Cranberries (10%) (Cranberries Sugar Sunflower Oil) Red Onions - Fire Roasted Cranberries (8%) Onions Pasteurised Egg White Sugar Red Wine Vinegar Honey Parsley - Salt Thyme Potato Flake Smoked Paprika Flavouring. Muscovado Sugar Cinnamon Ground Spices (Black Pepper Cinnamon Nutmeg) Garlic Sunflower Oil. Cloves Antioxidant Ascorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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