Hot Beef Curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 13.8 g | 28% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de bœuf d'origine britannique (60%) • Purée de tomate • Oignons • Tomates • Epices moulues (Coriandre • Cumin • Paprika • Poudre de Piment • Fenouil • Poivre noir • Macis • Cannelle de Chine • Clous de girofle • Gingembre) • Fécule de Purée dlail • Jus de tomate • Purée de gingembre ' Huile de colza • Sucre • Coriandre en feuille • Sel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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