Chicken Korma
by Marks & Spencer · 400g
United KingdomFrance
Green-ScoreE
157 kcalper 100 g · 8% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-8)00809603
GS1 prefix008 · GS1 US
AdditivesNot given
AllergensNot given in the source
Packer codeUK CI016 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 19.8 g | 28% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.8 g | 5% |
| Protein | 0.10 g | 0% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- United Kingdom
- Establishment
- Babynov Chichester Ltd
- Town
- Chichester
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.