British Aberdeen Angus Beef Jerky
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 22.4 g | 25% |
| Fibre | 1.5 g | — |
| Protein | 35.8 g | 72% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de bœuf, Sucre, Eau, Sauce soja (Eau, Fèves de soja , Sel, Vinaigre), Arôme, Vinaigre de cidre, Sel de mer , Poivre noir grossièrement, moulu Ail déshydraté , Aneth déshydraté , Oignons déshydratés, Origan déshydraté, Fenugrec
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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