United Kingdom
Data
Seafood Selection, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Squid · United Kingdom

Seafood Selection

by Marks & Spencer · 300 g
United Kingdom
NUTRI-SCOREBCDEANOVA1
85 kcalper 100 g · 4% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00808880
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensMolluscsMay contain: Fish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy85 kcal4%
Fat1.0 g1%
of which saturates0.50 g3%
Carbohydrate1.3 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein17.6 g35%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raw scallops, cooked mussels, raw squid rings, raw warm water prawns

Allergen: MolluscsMay contain: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.11kg CO₂e per kg

Reference value for the category “Squid”: 6.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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