Beef Steak Burgers
by Taste The Difference · 340g
United Kingdom
232 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00806237
GS1 prefix008 · GS1 US
Additives2: E223, E392
AllergensSulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 23.6 g | 47% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
British Beef Chuck (53%), British Beef Flank (39%), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Seasoning (Sea Salt, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Rosemary Extract), Green Tea Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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