United Kingdom
Data
黑醋, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Glazes with vinegar · United Kingdom

黑醋

by Marks & Spencer
United Kingdom
NOVA2
315 kcalper 100 g · 16% of the reference intake
73.0 gof sugars per 100 g
Barcode (EAN-8)00805896
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensSulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy315 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate73.0 g28%
of which sugars73.0 g81%
Fibre0.00 g—
Protein1.0 g2%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Grape Must (Sulphites) Wine Vinegar (Sulphites). • For allergens see ingredients in hold

Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.