United Kingdom
Data

BELGIAN CHOCOLATE TWIST

by M&S Bakery · 95 g
United Kingdom
NOVA4
366 kcalper 100 g · 18% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-8)00804691
GS1 prefix008 · GS1 US
Additives5: E160a, E300, E322…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy366 kcal18%
Fat17.1 g24%
of which saturates11.8 g59%
Carbohydrate43.7 g17%
of which sugars15.6 g17%
Fibre2.2 g—
Protein6.8 g14%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour (contains Gluten), Butter (Milk) (17%), Water, Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Soya Lecithin), Creme Patissiere (Water, Sugar, Modified Potato Starch, Dried Whey (Milk), Dried Whole Milk, Maltodextrin, Thickener: Xanthan Gum, Vanilla Bean Seeds, Vanilla Flavouring, Colour: Carotenes), Yeast, Sugar, Dried Wheat Gluten, Pasteurised Egg, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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