Chorizo &réf promet tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 20.2 g | 29% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de maïs • Huile de tournesol • sucre - Extrait de levure déshydraté • Oignons déshydratés • Paprika fumé • Sel de mer • Levure déshydratée • Poivrons rouges déshydratés • Maltodextrine • Arôme • Ail : déshydraté • Colorant : Extrait de paprika • Sel fumé • Extrait de piment • Acidifiant : Acide citrique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.