Prepared Broad Bean - Sichuan Spicy Flavor
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 0.02 g | 0% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 0.00 g | 0% |
| Protein | 26.7 g | 53% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broad Bean, Palm Oil, Soybean Oil, Salt, Monosodium Glutamate, Chili, Sichuan Pepper, Aniseed Powder, Cinnamon Powder, Maltodextrin, Black Pepper, Chili Extract, Sichuan Pepper Extract, Sucralose, Sodium Phosphates. Contains: Soybean. May contain: Peanut, Tree Nuts, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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