Thai Chili Rice Crackers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 31.7 g | 45% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 11.7 g | 13% |
| Fibre | 0.67 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multabile nut Rice (45%). Sunflower Oil Sugar Tapioca Starch Salt - Dried Buffere * Garlic Soybeans. Wheatflour (contains Gluten). Chilli Powder Dried Liquorice. Acidity Regulator: Citric Acid Colour: Paprika Extract. For allergens see ingredients in bold. Not suitable for Nut, Peanut and Sesame allergy sufferers. Suitable for vegetarians
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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