Vanilla & Cream Yogurt
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 14.2 g | 16% |
| Fibre | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (89%), Ground Spices (Black Pepper, Cayenne Pepper, Chilli, Coriander, Cumin, Paprika, Smoked Paprika), Rapeseed Oil, Tomato Paste, Salt, Sugar, Cornflour, Red Peppers, Vinegar, Butter (Milk), Tapioca Starch, Dried Garlic, Dried Onions, Red Chilli Purée, Orange Peel, Chillies, Lemon Peel, Dried Red Peppers, Lemon Zest, Concentrated Lemon Juice, Dried Oregano, Parsley, Bay, Sunflower Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken breast slices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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