Hoisin Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 19.7 g | 22% |
| Fibre | 1.8 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt)
- E129Allura redColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Lee Kum Kee Co. Ltd.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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