Chiu Chow Chilli Oil
by Lee Kum Kee · 170 g
United Kingdom
676 kcalper 100 g · 34% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0078895688849
GS1 prefix007 · GS1 US
Additives2: E627, E631
AllergensGluten, Soybeans
LabelsNo preservatives
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 676 kcal | 34% |
| Fat | 70.0 g | 100% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.53 g | — |
| Protein | 3.3 g | 7% |
| Salt | 6.9 g | 115% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Salt, Sugar, Natural Chilli Flavouring, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.