Hot chili soy sauce
by Lee Kum Kee
United Kingdom
77 kcalper 100 g · 4% of the reference intake
10.0 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 10.0 g | 11% |
| Protein | 5.3 g | 11% |
| Salt | 19.8 g | 330% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
HOT CHILLI SOY SAUCE edents Water, Salt, Soybeans 13.1% Sugar Wheat Flour Colour (Plain Caramel, Dried Chil Papers 0.35% Natural Chilli Flavouring Net 12 Thy close lid after use and keep refrigerated
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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