Sweet Chilli Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 50.0 g | 56% |
| Protein | 0.60 g | 1% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Wasser, Glukosesirup, ce Chilischoten 6% (Chilischoten 80%, Salz), getrockneter Knoblauch 2%, Reisessig, difizierte Maisstärke, Ananassaft aus Ananassaftkonzentrat (Ananassaftkonzesser), Säuerungsmittel (Essigsäure, Citronensäure), Schalotten, Knoblauchpro, Stabilisator [Xanthan (Sojabohnen, Weizen)], Farbstoff (Paprikaextrakt).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.