Kee Chiu Chow Chilli Oil
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 676 kcal | 34% |
| Fat | 70.0 g | 100% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.1 g | 2% |
| Protein | 3.3 g | 7% |
| Salt | 6.9 g | 115% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chill Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80% Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Sesame Oil, Salt, Sugar, Natural Flavouring, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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