United Kingdom
Data
4 British lamb loin chops, Simply M&S
i Photo: Open Food Facts contributors · CC BY-SA
Lamb meat · United Kingdom

4 British lamb loin chops

by Simply M&S · 360 g
United Kingdom
NUTRI-SCOREABDEC
216 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00788298
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Packer codeUK 7195 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy216 kcal11%
Fat17.9 g26%
of which saturates8.4 g42%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein13.7 g27%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

lamb loin chops

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Llanelli

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 26 “lamb meat” products sold in the United Kingdom
Sugars0.00 g · median 0.78 g
Saturates8.4 g · median 5.4 g
Salt0.13 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lamb meat” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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