Chicken Breast Fillet made without wheat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 0.07 g | 0% |
| Fibre | 1.1 g | — |
| Protein | 19.5 g | 39% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• • Chicken Breast (72%) Water (7%) Rapeseed Oil. Rice Flour Chickpea Flour Maize Flour · Cornflour. Potato Starch Salt Raising Agent: E450, Sodium Bicarbonate Vinegar Concentrated Lemon Juice Ground Black Pepper Stabiliser: Xanthan Gum. Ground White Pepper Dextrose Dried sage. . .
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.