Spiced Vegetable & Lentil Haggis
United Kingdom
234 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 12.1 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 2.1 g | 2% |
| Protein | 6.4 g | 13% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Oatmeal (contains Gluten) (23%) - Water Vegetable Oil contains (Palm, Rapeseed, Water, Salt) (13%) Black Beans (10%) Swede (6%) Carrots (6%) Mushrooms (6%) Split Red Lentils (6%) - Rehydrated Onion, Aduki Beans (3%) - Sunflower Seeds (3%) Salt - Ground Spices contains (White Pepper, Nutmeg, Coriander and Allspice).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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