
Liquorice allsorts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 79.8 g | 31% |
| of which sugars | 68.4 g | 76% |
| Fibre | 2.4 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre • Sirop de sucre • Farin de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • ; Sirc de glucose • Noix de coco déshydratée • Huile Qe palme • Gélatine de bœuf • Fécule de Humectant : Glycérol • Colorant : Caramel ordinaire, Curcumine, Rouge de betterave, Anthocyanes (issus de Chou rouge), Extrait de paprika • Cacao maigre en poudre • Extrait de réglisse • Agent d'enrobage : Cire d'abeille • Arôms - Concentrés de fruits et légumes (Cassis, Carottes, Radis). Pour les allergènes, voir les ingrédients indiqués en gras. CONSERVATION
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.