Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 17.8 g | 25% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 34.9 g | 13% |
| of which sugars | 16.8 g | 19% |
| Fibre | 1.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour*, water, sugar, palm oil, unsalted butter (milk) (3%), dextrose, pasteurised egg, rapeseed oil, emulsifier: E471, E472e, dried skimmed milk, raising agent: E450, sodium bicarbonate, salt, yeast, acidity regulator: E516, flour treatment agent: ascorbic acid (vitamin C). *Fortified with calcium, iron, vitamins B3, B1 and folic acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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