Count on us chicken in creamy mushroom sauce with potatoes and green beans
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 0.81 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre grelots (33%) • Blanc de poulet cuit (19%) • Champignons de Paris blancs (10%) • Haricots verts (9%) • Vin blanc (6%) • Crème légère (Lait) (4,5%) • Lait entier • Bouillon de poulet (Eau • Os de poulet) • Oignons • Fécule de maïs • Purée d'ail • Huile de colza • Amidon de tapioca • Sel • persil • Gélatine de porc • Cèpes déshydratés • Thym • Fécule de pomme de terre • Poivre noir grossièrement moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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