Chocolate-covered raisins · United Kingdom
Raisins chocolat
United KingdomFrance
448 kcalper 100 g · 22% of the reference intake
61.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 18.1 g | 26% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 61.6 g | 68% |
| Fibre | 2.6 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Raisins (47%), Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lecithins (Soya), Sunflower Oil, Gum Arabic, Shellac, Glucose Syrup, Vanilla Flavouring
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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