Olive flatbread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 17.4 g | 25% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 3.1 g | 3% |
| Fibre | 6.5 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (contient Gluten) • Eau, Olives noires • Huile d'olive • Levure déshydratée • Sel, Farine de blé malté (contient Gluten).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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