Flatbreads · United Kingdom
Italian flatbread
by Marks & Spencer · 150 g
United KingdomFrance
439 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00780988
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 13.4 g | 19% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 67.4 g | 26% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.2 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour (contains Gluten) · Water, Olive Oil · Salt · Dried Yeast, Malted Wheatflour (contains Gluten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 40 “flatbreads” products sold in the United Kingdom
Sugars3.3 g · median 2.9 g
Saturates2.1 g · median 1.2 g
Salt1.8 g · median 0.91 g
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.