Jalapeno Pretzel Pieces
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour*, Palm oil, Maltodextrin, Salt, Dextrose, Dehydrate Onion, Starch, Modified Starch, Flavour Enhancer: Monosodium Glutamate Disodium 5'-Ribonucleotide; Green Jalapeno Powder, Dehydrated Garlic, Yeas Powder, Flavouring (celery), Yeast Extracts, Sunflower Oil, Yeast, Dehydrated Parsley, Anti-Caking Agent: Silicon Dioxide, Spirit Vinegar, Acid: Citric Acid, Colour: Paprika Extract, Acidity regulator: Sodium hydroxide. May contain: Mustard, milk. *EUx and non-EU.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E524Sodium hydroxide
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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