Outdoor Bred Dry Cure Smoked Streaky Bacon, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA
Smoked bacon · United Kingdom

Outdoor Bred Dry Cure Smoked Streaky Bacon

by M&S Collection · 180G
United Kingdom
NUTRI-SCOREABCDENOVA3
313 kcalper 100 g · 16% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00776073
GS1 prefix007 · GS1 US
Additives3: E250, E251, E301
AllergensNot given in the source
LabelsFSC, FSC Mix, RSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy313 kcal16%
Fat26.4 g38%
of which saturates10.9 g54%
Carbohydrate1.5 g1%
of which sugars0.10 g0%
Fibre0.50 g—
Protein17.3 g35%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301.

  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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