Sunny wheat cracker
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 75.9 g | 29% |
| of which sugars | 6.9 g | 8% |
| Fibre | 10.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Whole Wheat Flour (Wheat Flour, Bran and Germ) 87%, Wheat Bran, Palm Oil, Dietary Fibers (Inulin), Barley Malt, Corn Glucose Syrup, Sugar, Sea Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicabonate) Wheat Gluten, Emulsifier (Soy Lecithin), Caramlized Sugar (Caramel), Artificial Flavour, Flour Treatment Agent (Sodium Metabisulphite),
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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