Ham, Mushroom & Mascarpone - Pasta Melt
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta 39% (Durum Wheat Semolina · Water), Tomatoes 21%, water, cooked ham 6% (Pork (92%), Water · Curing Salt, (Salt, preservative: Sodium Nitrite) · Sugar · Emulsifier: E450, E451, E452; Antioxidant: E301), Roasted Chestnut Mushrooms 4%, Mature Cheddar cheese 4% (contains Potato Starch), Mozzarella cheese 4% (contains Potato Starch), Mascarpone Cheese 3%, Tomato purée, Mozzarella Pearls 2%, Onions, Rapeseed oil, extra virgin olive oil, garlic puree, Sugar · Cornflour · Salt - Basil - Olive oil, Cracked Black Pepper.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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