Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt), Cooked Chicken (17%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrots (5%), Onions (4.5%), Swede (4.5%), Beef Suet, Leeks (2.5%), Rapeseed Oil, Cornflour, Tomato Purée, Sea Salt, Beef Gelatine, Raising Agent: E450, Sodium Bicarbonate, Parsley, Colour: Plain Caramel, Thyme, Ground White Pepper, Sunflower Oil.
- E150aPlain caramelColour
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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