Red Pepper Pitta Chips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 17.3 g | 25% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Red Peppers 2%, Sugar, Dried Yeast, Salt, Dried Yeast Extract, Dried Balsamic Vinegar, Dried Onions, Dried Garlic, Ground Smoked Paprika, Ground Paprika, Dried Tomatoes, Acid(Citric Acid), Chilli Extract, Chilli Powder, Ground Cumin, Capsicum Extract, Colour(Paprika Extract), Dried Oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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