Diet Sparkling Lemon & Lime
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 0.01 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.05 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.01 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau gazéifiée • Jus de fruits à base de concentré (2%) vert du Mexique, Citron de Sicile) • Acidifiant : Acide citrique • Citron vert) • Correcteur d'acidité : E331 • Consewateur: 202, E242 • Edulcorant : Sucralose. IMPORTANT Ce récipient est sous ion. Ouvrir avec précaution. A protéger des chocs et des mpératures extrêmes qui pourraient endommager la bouteille, Pour le bouchon fermement, le retirer lentement et ne pas diriger I CONSERVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E242Dimethyl dicarbonatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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