Smoked sausages · United Kingdom
Mild Portuguese Brand Sausage
by Purity · 283.5g · brand owner: Purity Foods Co Inc
United KingdomUnited States
304 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 26.8 g | 38% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 14.3 g | 29% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork, water, salt, paprika, vinegar, sugar, garlic, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, black pepper, sodium nitrite.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Purity Foods Co Inc
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.