Singapore Noodles with Carrots, Butternut & Pak Choi
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nouilles cuites (42 %) (Eau, Farine de blé (contient Gluten) • Blanc d'œuf pasteurisé • Gluten de blé - Sel • Curcuma • Paprika) • Carottes (11 %) • Pak-choi (10 %) : Sirop de glucose • Purée de gingembre • Huile de tournesol - Coriandre • Vinaigre de vin banc • Purée d'ail • Curcuma • . : Sel • Fécule de maïs • Sel de mer • Purée de piment rouge • Coriandre moulue • Cumin moulu • Piments rouges : déshydratés • Sucre • Fèves de soja • Gingembre déshydraté • Poivre noir moulu - Blé torréfié (contient Gluten) • Fenugrec • Ail déshydraté • Piments rouges déshydratés • Oignons : déshydratés) • Chou pointu - Poivrons verts • Oignons rouges.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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