STIR FRY LENTIL NOODLES
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Lentil Noodles with Turmeric (96%) (Wheatflour* Water Yellow n r Lentil Flour Pasteurised Egg White. Wheat Gluten Pea Protein · Salt. Turmeric). Vegetable Oil (Sunflower Oil/Rapeseed Oil) Coriander Ginger Purée Garlic Purée Salt Dried Chillies. Chilli Powder. *Fortified with Calcium, Iron, Vitamin B3 and Bl.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £1.85 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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