Caramel Chew Chew
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Protein | 2.5 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (MILK) (27%), water, sugar, condensed immed MILK pucose syrup, free range EGG yolk, vegetable oils (coconut, sunflower), MILK fat, whe mageenan), salt, acidity regulator (sodium bicarbonate, citric acid), emulsifier SOY K powder, reduced fat cocoa powder, skimmed MILK powder stabilisers (guar gum othin), natural vanilla flavour, vanilla extract. May contain: nuts. Sugar, cocoa, vana in compliance with Fairtrade Standards, total 18% F.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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