Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 20.7 g | 23% |
| Fibre | 0.60 g | — |
| Protein | 43.3 g | 87% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanc de poulet (Élabore avec 200 g de viande de poulet crue pour 100 g de charqui de poulet cuit) - Sucre · Arômes · Purée de tomate · Sel · Farine de riz · Sauce soja (Fèves de soja · Eau - Sel - Vinaigre) · Vinaigre de cidre · Paprika fumé · Oignons déshydratés, Ail déshydraté · Fibres de petits pois, Extrait de levure, Piment de Cayenne moulu · Origan · Poudre de piment · Jus de citron déshydraté, Cumin moulu, Poivre noir moulu · Extrait de piment Chipotle · Extrait de paprika · Fenouil · Correcteur d'acidité : Acide citrique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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