Ready Salted Potato Sticks
by Marks & Spencer · 150g
United KingdomFrance
Green-ScoreA+
526 kcalper 100 g · 26% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)00762403
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Mustard
LabelsVegetarian, natural flavors
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 33.2 g | 47% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes, Sunflower Oil, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.40kg CO₂e per kg
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.