Soreen malt loaf
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 0.77 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 19.9 g | 22% |
| Fibre | 3.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, raisins (14%), maize starch, partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c), malted barley flour (5%), barley malt extract (4,4%), dried whey (from cows milk), vegetable fat (rapeseed, palm), salt, yeast, preservative: calcium propionate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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