Bean with bacon condensed soup, bean with bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.8 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prepared white beans, water, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), contains less than 2% of: wheat flour, carrots, salt, modified corn starch, sugar, celery, dehydrated onions, monosodium glutamate, spice, natural smoke flavoring.
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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