Chocolate-covered raisins · United Kingdom
Belgian Milk Chocolate Coated Raisins
United KingdomFrance
416 kcalper 100 g · 21% of the reference intake
59.9 gof sugars per 100 g
Barcode (EAN-8)00750929
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E414…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNot advised for specific people, Not recommended for children under 3 years
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 59.9 g | 67% |
| Fibre | 1.8 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Raisins secs • Sucre, lait en poudre entier, Beurre de cacao - Masse de cacao • Émulsifiant : Lécithine de soja • Huile de tournesol • Agent d'enrobage : Gomme arabique, Shellac, sirop de glucose • Huile de palmiste • Arôme vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNot advised for specific peopleNot recommended for children under 3 years
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.